The Clubhouse at Sabina is the heart of Sabina’s luxury villa estate. Headed by ex-Noma chef Shahar Tamir, the restaurant delivers consciously selected, ecologically minded, exceptional haute cuisine.
Seasonality and sustainability underscore the ethos of the Hungarian born chef’s menu choices. By changing the menu multiple times a year, the Clubhouse at Sabina Ibiza embraces the seasonal changes of available produce.
US luxury lifestyle magazine Departures recently interviewed Shahar where he explains: “… we are showcasing the idea that nothing is permanent… We are studying our environment and doing what’s best for the place we’re living in right now.”